Important cultural musings: the legend of Heinz Beans & Pork Sausages inside a tin

All my life I have felt a deep and compelling connection with HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce – one which obviously goes well beyond the rational reasoning of someone who knows, with certainty, that what he is eating is in fact absolute crap (I see little point in trying to hide my feelings here, as is clear. Even people who merely scan this blog post lightly will surely pick up on my unmistakeably pro-beans-and-sausages agenda, for which I can’t and won’t apologise).

What with so much going on in the world, and so many significant topics frequently needing addressing, it’s understandably not that often that writers have the vision and sense of pride to engage their readers with nostalgic musings concerning this much-loved tinned-thing. In this blog post which I hope at least some people do actually bother to read, I am going to attempt to put that right.

HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce – not to be confused with other lesser brands of beans & pork sausages which lack the prerequisite 55% or 65% pork content, depending on which mysterious nutrition information label you read – are a conundrum, both from a health perspective and a free will perspective (do we in fact have free will to eat beans & sausages in a tin, or is their consumption entirely beyond our control and an inevitability? I’m going with the latter). Much as I love HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce in a tin, even I will admit that on the surface – well, on any level, really – the idea seems at first freakish. Maybe even demented. The issue begins with the beans, of course. On one hand, it seems wrong to stick pork sausages in that tin beside them, around them, on top of them, beneath them – in the tin there is no escaping! – yet from another perspective, it also seems inspired and brave.

When citing how wrong HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce and other brand beans & pork sausages in a tin really are, mini-sausage-haters will stoop to almost any level imaginable to get their sordid point across, often clinging to desperate illogical facts and using opinion disguised as fact, laced with years of well-practised bitterness on top.

Here, in no particular order, are some of the (alleged) reasons, shock tactics and downright outrageous lies which people have used on me over the years:

The sausages ruin the beans (if you say so).

The sausages aren’t even proper sausages (the audacity…).

The strange smooth consistency of the sausages is disgusting and ominous (!).

You shouldn’t be able to eat miniature sausages cold out of a tin/can (!!).

The shape of the sausages is inappropriate (I am still considering the meaning of this one).

You don’t even know what the sausages are made out of (I have to admit you have a point here – or at least you did until today).

But then again, are there any universal rules on what you can put with beans inside a tin? And even if there are – there aren’t, so don’t bloody start – didn’t someone somewhere say that rules are meant to be broken [within reason]? Didn’t everyone agree to that being a brilliant and memorable saying at the time, even though half those people were the exact same people saying that everyone had to follow their silly rules?

As for the sausages allegedly being not even proper sausages, this – along with the other points – I simply find offensive (particularly if directed at me as I eat HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce). If you buy into the concept behind HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce, you must also buy into the fact that what we’re dealing with here, undeniably, is mass produced endearing crap, with a luxurious middle-class twist which not even middle-class people can deny.

It won’t kill you (probably), so really, what’s the harm?

To these things, I smile. Because if ever a day does come when the world as I know it is falling apart around me, and all that is left are a significant number of tins of HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce – hopefully I’ll be surrounded by people who have spent many years hating HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce, as this will both make me feel better and also give me the best chance at surviving the longest out of everyone within that confined space – I will be the one who is laughing. Albeit intermittently.

Fortunately, for all the negativity surrounding the legend of HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce in a tin – I know I keep mentioning the entire name, but I assure you Heinz are not sponsoring this blog post – there is also a great deal of hope. After all, for something to be produced in such quantity, there has to be demand. Demand from people whose lives can be mapped and made sense of merely by a quick glance at how many tins of HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce they have consumed (although you probably wouldn’t want to be the one actually doing the mapping…not unless the consumption was at such a high level that what came out was more or less what went in, in which case it might just about be bearable – probably best not to over-think this).

These people will sing the praises of HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce in a tin. When you meet someone who truly understands this phenomenon, a special bond is formed which cannot be broken, even when they suddenly turn when under the influence of a heavy health-binge (if you stay in the game long enough, you’re bound to meet one of them).

I’m sure that lovers of HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce will agree that this product is all of the following things.

Culturally important.

Progressive.

Wildly ambitious.

Exciting.

Unusual.

And that, really, is all there is to it. So shut up.

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11 comments on “Important cultural musings: the legend of Heinz Beans & Pork Sausages inside a tin

  1. Karen says:

    I have had Heinz beans a couple of times. They’re not bad actually 🙂

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  2. Karen says:

    the beans with the sausages I meant to say!

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    • chrispink says:

      Apologies for the very late response to this. Things have been extremely busy recently…as I’m sure they are with everyone, but you know what I mean!

      Hope life is going well your end Karen, and that you’re getting some writing done in between looking after the family, etc 🙂

      Like

  3. Bilshot says:

    Stumbled across this blog and I have to say… Heinz Beans with sausages are without a doubt one of the best creations known to man, I love them! Much love from Bilshot the mad rapper!

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    • chrispink says:

      Bilshot, I commend you. Thanks for your comment and sorry I didn’t respond years ago…I have literally only just been made aware of a number of comments sitting hidden in my account.

      I’m glad to hear that there are many of us lovers of this majestic and incredible food. You keep on eating them. They won’t eat themselves now!

      Best wishes,

      Chris

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  4. Atrocity says:

    I skipped my mother’s funeral to stay home and have a nice tin of HEINZ BEANS baked beans with PORK SAUSAGES in a rich tomato sauce. I like to pretend that the little sausages are Verne Troyer’s small weenie but I don’t like to pretend the beans are anything but beans. I have IBS.

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    • chrispink says:

      Hello there and thanks for your comment!

      My, your comment shows serious commitment. As I mentioned to someone else, I’ve just discovered a load of new comments that WordPress has been hiding from me for quite some time. Sorry for not replying to yours in a very long time. I have no idea what WordPress has against Verne Troyer! And yes…you do need to watch those beans!

      Best wishes,

      Chris

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  5. Rachael says:

    While enjoying my own tin of heinz baked beans with pork sausages in a rich tomato sauce I stumbled upon this blog. I dont need to know what they are made of, people marvel at stone henge and wonder how it was made and that’s enough for them, I enjoy the wonder of not knowing what is in the porky finger. Along with many things we don’t need to understand, heinz sandwich spread is another that is too perfect to even contemplate understanding what’s inside it. #Heinzislife

    Like

    • chrispink says:

      Hi Rachael,

      First of all, I’m really sorry to not have replied to your comment. I actually didn’t even know it existed…the only reason I found your comment, and a load more, is because someone just sent me a message and said they had commented. I couldn’t see them anywhere, and then found a hidden cache of them that needed moderation…I swear WordPress didn’t always used to be like this, but anyway, I’ve found it now…

      So, I am pleased that you found my blog while, indeed, enjoying your own tin of this special food. It seems there is a secret legion of fans out there who can’t get enough of this kind of treat! I haven’t actually tried the spread they do…but now I am intrigued.

      Best wishes,

      Chris

      Like

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